Simple Energy Bowls – A Couple Cooks


This veggie energy bowl makes an irresistibly wholesome dinner or lunch! Serve roasted and contemporary veggies with a complete grain and creamy sauce.

The bowl meal isn’t revolutionary, however dang is it satisfying! There are hundreds of thousands of variations, however we expect there’s at all times room for yet one more concept. Introducing our straightforward Veggie Energy Bowl! This mixture of entire grain, veggies, protein and a sauce makes dinnertime scrumptious. This one is irresistibly good, pairing quinoa with tender roasted broccoli and cauliflower, crunchy uncooked veg, and completed off with a creamy pop of tahini sauce. Serve it in a shallow bowl and nicely, it’s swoon-worthy.

Parts on this energy bowl

The components for an important energy bowl pairs a couple of key parts to make a filling, wholesome meal. Whenever you assemble it, you’ll need to take into consideration contrasts in colours, flavors, and textures. You’ll additionally need to just remember to have sufficient protein to maintain it filling! It is a vegan protein bowl that goes huge on plant-based protein. Listed here are the parts of an important energy bowl, then we’ll present extra particulars on every beneath:

  • Entire grain
  • Veggies, ideally roasted and contemporary veggies for contrasts in texture
  • Protein, vegan, vegetarian, seafood or meat
  • Sauce
Veggie Bowl

Selecting your entire grain

On this energy bowl we selected quinoa because the grain: however you’ll be able to go for no matter grain you’d like! Listed here are a couple of choices:

  • Quinoa is a flexible entire grain that’s truly a seed, not a grain. It’s gluten-free and comparatively fast to cook dinner (about 20 minutes whole).
  • Couscous is definitely tiny grains of pasta: we prefer it as a result of it takes 10 minutes! Use this in case you have a necessity for pace. Be mindful it’s not gluten-free. (You too can use Israeli Couscous.)
  • Rice is a simple gluten-free entire grain. Attempt our Coconut Rice or Cilantro Lime Rice.
  • Farro is a chewy entire grain that’s much like barley, however cooks quicker. Be mindful it’s not gluten-free.
  • Bulgur wheat is even faster to cook dinner: it takes 10 minutes (additionally not gluten-free).

For the ability bowl veggies

When you consider veggies in an influence bowl, it’s all about contrasts in colours, flavors and textures! That’s why we like a mixture of roasted veggies and contemporary veggies if attainable. The hearty, savory vibes of roasted veg towards the contemporary crunch of contemporary can’t be beat. On this energy bowl we used a favourite combo of roasted broccoli and cauliflower. Listed here are a couple of different concepts within the roasted class:

Power Bowl

Protein in an influence bowl

This energy bowl is vegan, so it depends on a fast and straightforward plant-based protein: canned chickpeas! It’s our favourite concept for fast and straightforward vegan protein for a bowl meal. However there are many other ways so as to add protein right here, together with seafood. Listed here are a couple of protein choices:

Sauces and drizzles

One of the best a part of an influence bowl? The sauce! Don’t overlook this side: it brings the dominating flavoring to your veggie bowl. Right here we used our fan-favorite Tahini Sauce, a mix of lemon and creamy tahini that’s completely irresistible (we expect!). However there are a lot of totally different choices. Listed here are some favourite veggie bowl sauces:

And that’s it! Tell us what you consider this veggie energy bowl and what you select in your parts. We love this mixture, however there are countless variations!

Tahini Dressing

Extra veggie bowl recipes

There are such a lot of extra totally different veggie bowl meal concepts! Listed here are some favourite bowl recipes:

This energy bowl recipe is…

Vegetarian, vegan, plant-based, dairy-free and gluten-free.


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This veggie energy bowl makes an irresistibly wholesome dinner or lunch! Serve roasted and contemporary veggies with a entire grain and creamy sauce. See above for extra concepts for protein adders.

  1. Begin the Roasted Broccoli and Cauliflower.
  2. Make the quinoa: Rinse the quinoa in chilly water utilizing a tremendous mesh strainer, then drain and shake out the remaining water. Place it in a saucepan with 1 ¾ cups water and ¼ teaspoon kosher salt. Carry to a boil, then scale back the warmth to low. Cowl the pot and simmer the place the water is simply effervescent for about 15 to 18 minutes, till the water has been utterly absorbed. (Verify by pulling again the quinoa with a fork to see if water stays.) Flip off the warmth and let sit with the lid on to steam for five minutes, then fluff the quinoa with a fork. 
  3. In the meantime, prep the veggies: Drain and rinse the chickpeas, and blend them with the olive oil and kosher salt. Slice the radishes, peel and slice the kohlrabi, and shred the carrot.
  4. Make the dressing: stir collectively the Tahini Sauce or Sesame Ginger Dressing.
  5. To serve, place the greens in a shallow bowl, then prime with the quinoa, roasted veggies, contemporary veggies, and a drizzle of the sauce. (Retailer leftovers refrigerated for as much as 3 days; maintain the sauce in a separate coated container.)

  • Prep Time: 10 minutes
  • Prepare dinner Time: 25 minutes
  • Class: Important dish
  • Technique: Roasted
  • Delicacies: Vegan

Key phrases: Energy bowl, veggie bowl


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