On the spot Pot Corn on the Cob

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On the spot Pot Corn on the Cob that comes out juicy and flavorful each time with no seasonings required! This wholesome 10-minute facet dish will save these hectic weeknights – and you’ll simply costume it up for a elaborate vacation feast.

Different On the spot Pot Sides it is advisable to make – On the spot Pot Roasted Beets or these completely cooked On the spot Pot Candy Potatoes.

Pressure cooker corn on the cob topped with a pat of butter and a sprinkle of chopped herbs

The Greatest Technique for Cooking Corn on the Cob

Because of this fail-proof recipe, cooking flawless corn on the cob is faster and simpler than ever. You merely add some water to your stress cooker, comply with it up with the shucked corn and cook dinner! When you launch the steam and open up your On the spot Pot, you’ll be rewarded with six extremely succulent cobs.

Every cob incorporates crisp kernels that explode with juice and taste each time you’re taking a chew. You’ll be able to eat them proper off the cob or take away them in seconds with the swipe of a knife. Whether or not you prime off your corn with a pat of butter, a sprinkle of your favourite seasonings or nothing in any respect, it’s going to be divine!

Five fresh ears of corn lined up on a marble kitchen countertop

What You’ll Want

This extremely handy recipe requires not more than two components. Scroll right down to the recipe card for the corresponding quantities.

  • Ears of Corn: Take away the husks and all the silk.
  • Chilly Water: Sure, temperature issues – heat or sizzling water would mess with the cooking time.

Can I Use Frozen Corn?

Whereas I extremely advocate utilizing recent corn every time potential, this recipe will work with frozen corn as effectively. For those who go the frozen route, don’t neglect so as to add a few minutes to the cooking time.

Three ears of corn with the shucks peeled back on one side

How you can Make On the spot Pot Corn on the Cob

Observe these step-by-step directions for completely cooked corn on the cob each time.

Add Water to On the spot Pot: Place the metallic trivet on the underside of your prompt pot, then pour within the water.

Trimmed corn on the cob on a kitchen countertop with a sharp chef's knife

Trim Cobs: As soon as the husks and silk are faraway from the cobs, minimize one inch off the highest and backside of every one. This offers you a flat floor, and the ends are usually barely browned anyway.

Add to On the spot Pot: Stand the corn up vertically on the trivet.

Shut Lid: Securely seal the lid onto the stress cooker, then flip the valve to the sealing place.

Cook dinner: Set the On the spot Pot to excessive stress and let the corn cook dinner for five minutes.

Launch Steam & Take away Lid: As soon as the time is up, flip the valve to the venting place to do a fast launch of the stress. As soon as all the steam is launched, rigorously open the On the spot Pot.

Get pleasure from! Use tongs to rigorously take away the corn from the On the spot Pot, then serve it heat.

Six cobs of freshly cooked corn on a large plate beside a small dish of salt

Suggestions for Success

Overview these recipe suggestions to verify the whole lot goes in accordance with plan. Luscious corn on the cob awaits!

  • Select Your Ears Properly: Search for corn with tightly wrapped husks which can be inexperienced and freed from brown spots. The silk must be just a little bit sticky with a golden or golden-brown colour. These indicators point out that the corn is sweet and ripe.
  • Don’t Do a Pure Launch: In relation to releasing the stress from an On the spot Pot, you’ve gotten two choices – a pure launch or a fast (or handbook) launch. On this case, it’s best to all the time decide the short possibility. Letting the steam launch naturally fairly than turning the knob to the venting place will overcook the corn. Forgetting to launch the steam altogether poses a critical hazard because the piping sizzling air will explode out of the stress cooker.
  • Use Tongs to Take away the Corn: Even after the steam is launched out of your On the spot Pot, the within shall be extremely popular. Deal with the corn with tongs to maintain your palms away from the burn zone.
A close-up shot of corn on the cob with a small pat of butter on top

Methods to Taste Your Corn

Within the temper to jazz up your On the spot Pot corn on the cob with added taste? Go to city!

  • Pesto Sauce
  • Garlic Herb Butter
  • Lemon Pepper Seasoning
  • Cinnamon Sugar
  • Sriracha Sauce
  • Salt & Freshly Cracked Black Pepper
  • Smoked Paprika
  • Grated Parmesan Cheese
  • Chopped Contemporary Herbs
  • Cumin
  • Cayenne Pepper
Six ears of Instant Pot corn on the cob with half of them topped with butter

Serving Options

Now that we’ve gone over some tempting flavoring choices, let’s discuss pairing concepts. The next dishes are assured to enhance your corn on the cob.

  • Serve With Pulled Pork Sandwiches: Juicy corn is a summer season staple, and so are Pulled Pork Sandwiches. My model of the potluck basic options tender Honey Balsamic Pulled Pork and a citrusy cabbage coleslaw!
  • Pair With Black Bean Enchiladas: These Candy Potato Black Bean Enchiladas are a straightforward vegetarian entree that you simply gained’t need to cease consuming. They’re smothered in smoky chili sauce and completed off with melty cheese.
  • Serve With Hawaiian Rooster: Full with recent veggies and candy pineapple slices, these Grilled BBQ Hawaiian Rooster Foil Packets are loaded with a wealth of mouthwatering flavors. The one factor they’re lacking is a facet of On the spot Pot corn!
  • Pair with a Cheeseburger: You’ll be able to’t go incorrect with the classics! Nothing pairs higher collectively than corn on the cob and a juicy cheeseburger however check out my Air Fryer Cheeseburger.
Instant Pot corn on the cob on a white serving platter beside a striped dishtowel

Storage and Reheating

Acquired leftovers? For those who’ve saved your corn on the cob, wrap every cooled cob in foil or clear wrap and refrigerate them in an hermetic container. For those who’ve eliminated the kernels, skip the wrapping step and persist with a shallow container. Get pleasure from your leftover corn inside 4 days.

Corn on the cob must be reheated in a 350°F oven, with every cob wrapped in foil, for 5-10 minutes. Free kernels may be warmed up within the microwave. Place them right into a heat-proof bowl and reheat them in 15-second intervals, stirring the corn round after each.

Can I Freeze Cooked Corn on the Cob?

Sure – however it’s greatest to chop the kernels off the cob earlier than you accomplish that. Place the free kernels right into a freezer-safe container or storage bag and freeze the corn for as much as 6 months. Thaw it out within the fridge earlier than you reheat it.

Print

Pressure cooker corn on the cob topped with a pat of butter and a sprinkle of chopped herbs

On the spot Pot Corn on the Cob


Description

On the spot Pot Corn on the Cob that comes out juicy and flavorful each time with no seasonings required! This wholesome 10-minute facet dish will save these hectic weeknights – and you’ll simply costume it up for a elaborate vacation feast.


Scale

Components

  • 6 ears of corn, husk and silk eliminated
  • 1 cup of chilly water

Directions

  1. First, add the metallic trivet to the underside of your prompt pot and add water.
  2. As soon as husk and silk are faraway from the cob, minimize the highest 1″ and backside 1″ of the corn off. This offers you a flat floor but in addition normally these elements are barely browned.
  3. Stand the corn up vertically on the trivet.
  4. Securely seal the duvet. Flip the valve to the sealing place.
  5. Set prompt pot to excessive stress for five minutes. As soon as time is finished, do a fast launched methodology by flipping the valve to the venting place.
  6. As soon as all steam is launched rigorously open and take away the lid.
  7. Rigorously take away sizzling corn with tongs and serve.

Notes

  • To Retailer: Wrap every cooled cob in foil or clear wrap and refrigerate them in an hermetic container for as much as 4 days. For those who’ve eliminated the kernels, skip the wrapping step and select a shallow container.
  • To Reheat: Wrap every cob in foil and bake at 350°F for 5-10 minutes. Free kernels may be warmed up within the microwave – place them right into a heat-proof bowl and reheat in 15-second intervals, stirring after each.
  • To Freeze: Use a pointy knife to chop the kernels off the cooled cobs. Place free kernels right into a freezer-safe container and freeze for as much as 6 months. Thaw within the fridge earlier than reheating.

Key phrases: cooking corn on the cob, find out how to cook dinner corn, greatest corn on the cob

Extra Straightforward On the spot Pot Recipes

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