Oatmeal Pancakes Recipe – Love and Lemons


This wholesome oatmeal pancakes recipe comes collectively in a blender, that means that it is fast sufficient to make on weekdays and weekends alike.

I’ve been sharing a lot of back-to-school breakfasts recently (see right here, right here, or right here), and I’ve yet another for you right this moment: these oatmeal pancakes! I feel most pancake recipes are finest suited to a lazy Sunday morning, however these oatmeal pancakes are fast and simple sufficient to make on any day of the week. They’re so speedy as a result of the recipe employs the assistance of a blender to combine up the batter – no whisking required!

The blender trick additionally signifies that you received’t discover any flour on this recipe, simply a lot of entire rolled oats. Because of this, these wholesome oatmeal pancakes are 1) gluten-free and a couple of) tremendous satisfying, the type of breakfast that’ll maintain you full until lunch. And did I point out that they’re scrumptious? Yep, these pancakes are thick, fluffy, and crammed with candy, spiced taste. Load them up with contemporary fruit and a drizzle of maple syrup for yummy morning deal with!

Oatmeal pancake recipe ingredients

Oatmeal Pancakes Recipe Components

Right here’s what you’ll must make this oatmeal pancake recipe:

  • Oats, after all! Solely entire rolled oats (aka quaint oats), please! Fast oats and steel-cut oats is not going to work on this recipe. You should definitely use licensed gluten-free oats for those who want this recipe to be gluten-free.
  • Greek yogurt and an egg – These substances assist this recipe yield moist, fluffy pancakes. They add protein too!
  • Baking powder – Together with the Greek yogurt and egg, it helps the pancakes puff up as they cook dinner.
  • Avocado oil – For richness.
  • Maple syrup – For sweetness. Mix some into the pancake batter, and drizzle extra on prime of the pancakes once you eat.
  • Vanilla extract and cinnamon – For heat, spiced depth of taste.
  • Almond milk – To assist the opposite substances mix right into a clean batter. Not an almond milk particular person? Common milk and oat milk would each work as a substitute.
  • And sea salt – To make all of the flavors pop!

Discover the whole recipe with measurements beneath.

Pouring almond milk into a blender filled with oats, Greek yogurt, cinnamon, and an egg

This recipe is mainly a streamlined model of creating pancakes with oat flour. However as a substitute of first making the oat flour in a meals processor after which measuring it out to combine into pancake batter, you place the entire oats in a blender and toss in the remainder of the pancake substances together with them.

Oatmeal pancake batter in blender

Whenever you mix every little thing up, you’re making oat flour and the pancake batter in a single go! Kinda cool, proper?

Stack of oatmeal pancakes with strawberries and maple syrup

Oatmeal Pancakes Recipe Suggestions

  • The batter thickens because it sits. Relying on the scale of your skillet or griddle, you’ll possible must cook dinner these oatmeal pancakes in batches. If you happen to discover that the batter has thickened an excessive amount of between batches, don’t fear! Simply stir in one other tablespoon or two of almond milk to loosen it up. With that additional splash of milk, the pancakes will nonetheless cook dinner completely!
  • Regulate the warmth as essential. Once I make pancakes, I at all times cook dinner the primary batch over medium-low warmth. However once I get to the second or third batch, I typically cut back the warmth barely. At that time, my pan can have constructed up residual warmth, which may trigger the pancakes to cook dinner extra rapidly. If the pan will get too sizzling, the outsides of the pancakes will burn earlier than the middles cook dinner by means of. So, for those who discover that your pancakes are browning too quick, don’t hesitate to regulate the warmth!
  • Have enjoyable with the toppings. Like all pancakes, these ones are unbelievable with maple syrup. However the topping potentialities don’t finish there! Serve them with a pat of butter or a dollop of Greek yogurt, or slather them with almond or peanut butter. We additionally love them with contemporary fruit. Pile them with strawberries, blueberries, or sliced bananas, or prime them with these stovetop cinnamon apples or my straightforward blueberry compote.
  • Further pancakes freeze completely. If you happen to’re fortunate sufficient to have leftover pancakes, seal them in an hermetic container or bag, and pop them within the freezer. They’ll reheat completely for a fast breakfast on one other day. Simply zap them within the microwave to reheat!

Oatmeal pancake recipe

Extra Favourite Breakfast Recipes

If you happen to love these wholesome oatmeal pancakes, strive one in every of these breakfast recipes subsequent:

Oatmeal Pancakes

Prep Time: 10 minutes

Cook dinner Time: 15 minutes

Whole Time: 25 minutes

Serves 2 to three

My favourite oatmeal pancakes! The batter is straightforward to make within the blender, so these gentle and fluffy pancakes are nice for breakfast on any day of the week. You should definitely use licensed gluten-free oats for those who want this recipe to be gluten-free.

  • ½ cup unsweetened almond milk, plus extra as wanted
  • ½ cup entire milk Greek yogurt
  • 1 giant egg
  • 2 tablespoons maple syrup, plus extra for serving
  • 1 tablespoon avocado oil, plus extra for the pan
  • 1 teaspoon vanilla extract
  • 2 cups entire rolled oats
  • 2 teaspoons baking powder
  • ½ teaspoon cinnamon
  • ½ teaspoon sea salt
  • Contemporary fruit, for serving
  • In a blender, place the almond milk, yogurt, egg, maple syrup, avocado oil, vanilla, oats, baking powder, cinnamon, and salt and mix till clean. Pour the combination into a big bowl and stir to make sure that the batter is evenly mixed.

  • Warmth a nonstick skillet over medium-low warmth and brush calmly with oil. Use a ⅓-cup measuring cup to pour the batter into the pan. Cook dinner the pancakes for 1 to 2 minutes per aspect, or till puffed and golden brown, lowering the warmth as wanted and dealing in batches as essential. The remaining batter will thicken between batches. If it turns into too thick, skinny it with 1 to 2 extra tablespoons almond milk as wanted.

  • Serve with maple syrup and contemporary fruit.

  • Makes about 6 pancakes.


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