Fall is simply across the nook, and personally, I can’t wait. 🍂
The crisp morning air, scorching espresso, possibly even a PSL? Signal. Me. Up.
On this month’s version, you’ll discover…
- Perception into the most well-liked pumpkin-based meals…
- Highlights from Brafton’s Social Group…
- And an replace from Instagram which will or will not be a great factor.
#DYK
Final yr, Instagram shared the most well-liked pumpkin-based meals by state inside the US, and the outcomes had been blended.
The graphic beneath is predicated on mentions of the phrase ‘pumpkin’ from September to October 2021. The winner? Pumpkin Bread! 🎃
#FTW
We love exhibiting off our crew’s biggest work! First up is Draeger Hearth, with social technique from Senior Social & Promotions Strategist, Ryan Pecinka.
“We made a strategic suggestion to start out utilizing the varied frames in Canva to showcase a number of images of the merchandise inside a singular ‘picture.’ Since making that suggestion, now we have posted three posts with this picture fashion. Of these three posts, two have gone ‘viral’ on Fb, every driving 1,000+ reactions, 60+ feedback and 350+ shares, organically.”
We really like to see it. Take a look at the posts beneath. ⬇️


#OMG
Instagram Confirms That it’s Testing a ‘Re-Put up’ Characteristic for the Principal Feed
You understand how your Instagram is full of content material from customers you don’t comply with? Effectively, it’s about to worsen, sadly. (Additionally, right here’s how one can mute these pesky recommended posts).
Right here’s what Instagram informed TechCrunch:
“We’re exploring the flexibility to reshare posts in Feed – just like how one can reshare in Tales – so folks can share what resonates with them, and so unique creators are credited for his or her work. We plan to check this quickly with a small variety of folks.”
Primarily? These are retweets, however for Instagram feed posts as an alternative.
#ICYMI
Make amends for the most recent Brafton articles:
#BFF
Let’s make it official! Comply with Brafton on social: