Greatest Floor Turkey Lasagna – Wholesome Seasonal Recipes

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Maintain onto your apron strings my effective mates, and prepare to fulfill the perfect turkey lasagna recipe you might have ever tried! You’re going to love this veggie-packed lasagna made with lean floor turkey. I’ve all the small print find out how to make it, step-by-step photographs and a how-to video. Plus I’m sharing all my high chef’s ideas for making it forward and freezing. This recipe is tried and true and completely foolproof.

a slice of lasagna on a white plate with escarole

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Why This Turkey Lasagna is the Greatest You’ll Ever Attempt

We’ve all been there. You discover a promising-looking recipe for lasagna that claims to be each simple and good, and it falls far wanting expectations. Not sufficient sauce. The noodles are too mushy. Even worse, not sufficient meaty filling! Nicely, put these dangerous experiences behind you. It’s time to be wowed!

  • This Floor Turkey Lasagna is brimming with chunky floor turkey filling and has loads of garlic, recent basil and sauteed onion within the simple selfmade sauce.
  • The tender layers of lasagna noodles will not be too comfortable and but not too al dente.
  • Plus I’ve made some swaps to make it decrease in energy and more healthy than a standard lasagna with floor beef.
  • I additionally added in sneaky veggies so as to add low-calorie bulk and vitamins.

Belief me. I’ve been testing this recipe over and over to get it excellent. So you may relaxation assured your money and time won’t be wasted.

Serve this lasagna for firm or for a Sunday supper, or make it forward for an evening if you received’t have time to spend within the kitchen. It might probably even be frozen and baked straight from the freezer!

Need Extra Wholesome Lasagna Recipes?

Key Elements

the ingredients for the lasagna with text overlay on a white table

Lasagna Noodles

You’ll want 9 common lasagna noodles for this recipe. That is key! Don’t purchase no-boil noodles– they’re too flimsy and don’t have a superb texture. And in addition, there isn’t a have to boil them in a big pot. The additional veggies within the filling let off simply the correct quantity of moisture because the lasagna bakes to melt them to only the proper texture.

Floor Turkey

You should use whichever sort of floor turkey you need for this recipe. I like both 85% or 90% lean. I discover the very lean (95% or 99% lean) to be too dry. However actually, the quantity of sauce and veggies actually moistens the filling up fairly a bit so that you don’t must be too choosy.

Word that some packages of floor turkey are 1 pound and a few are 20 ounces. I’ve examined this recipe with each and it really works both approach. (I’m telling you, this recipe is bulletproof!) In case you use a 20-ounce bundle bear in mind that if you layer the sauce you will want to make use of barely extra per layer. 1/4 cup extra to be precise.

Shredded Cheese, Parmesan and Ricotta

As with my different lasagna recipes, I at all times attempt to shave energy off right here and there to make them a bit of extra wholesome however with out sacrificing nice basic lasagna style. So a variety of that comes into play with the cheese choice.

I’ve discovered that part-skim ricotta is a straightforward method to in the reduction of on saturated fats and energy. Plus I amp up the tacky taste by layering Parmesan cheese on high of the lasagna. Parm has a variety of taste however is decrease in fats and energy per quantity than different cheeses. So a bit of goes a great distance.

I additionally used an Italian cheese mix for layering between the noodles. You’ll be able to shave off much more through the use of part-skim mozzarella cheese. I’ve examined it both approach, and each the full-fat mix and lower-fat mozzarella work nice.

Stealthy Veggies

I began this recipe out with solely onions and garlic, however I shortly found that it wanted much more moisture or it could be dry. And I additionally actually appreciated the concept of sneaking in a variety of additional veggies to make this a more healthy household dinner.

I used a mix of finely chopped mushrooms and zucchini and it did simply the trick. The stealthy veggies give off simply the proper quantity of moisture to melt and prepare dinner the raw lasagna noodles and to make the turkey moist and tender. Additionally everybody cherished how thick the lasagna layers had been. It’s loaded with filling!

A NOTE FOR MUSHROOM HATERS: My daughter hates mushrooms and she or he has been loving this lasagna for the final month (plus+) that I’ve been testing it. Significantly, moreover my Sloppy Joes with mushrooms, there are only a few mushroom recipes she’ll eat and this one was a giant win along with her. The secret is to cut them finely in order that they mix proper into the turkey. The large daring flavors from the Italian Seasoning and recent basil actually assist to cowl up any lingering mushroom taste.

Step-By-Step Directions For Turkey Lasagna

preheating the oven and sauteeing the onions

Step 1: Prep Oven and Pan

Begin out by preheating your oven to 400 levels Fahrenheit. Coat your baking dish with nonstick spray. You may also brush it evenly with olive oil when you don’t have cooking spray.

Step 2: Sauté the Onions and Garlic with the Dried Spices

For the filling, warmth the olive oil in a big skillet over medium-high warmth. Add within the diced onion, chopped garlic, dried Italian seasonings, ¾ teaspoon salt and pepper. Prepare dinner the onion combination, stirring typically, till the onions are beginning to brown, 4 to six minutes.

collage showing two steps: browning the turkey, stir in tomato sauce

Step 3: Prepare dinner Floor Turkey and Veggies

Add the bottom turkey to the onion combination and prepare dinner, crumbling with a wood spoon, till the turkey is now not pink, and is damaged up into small crumbles, 4 to six minutes.

Stir in zucchini and mushrooms and prepare dinner, stirring typically till the greens have let off their liquid and the liquid has evaporated, 7 to 10 minutes.

TIP: You will need to brown the turkey earlier than including within the zucchini and mushrooms as a result of the veggies will let off a lot liquid that they may forestall the turkey from browning. The fond that develops provides a pleasant wealthy taste to the sauce.

Step 4: Add Canned Tomato and Basil

Stir your canned crushed tomatoes into the turkey combination and produce to a simmer, stirring typically. Take away from the warmth and stir in basil. Including the basil on the finish will assist protect its taste to hold by way of to the ultimate dish.

Word the sauce will appear a bit of watery at this level, and that is regular and by design. Bear in mind the noodles are raw. This additional moisture is essential to serving to the noodles obtain the proper texture!

collage of two steps: mixing the ricotta with the egg and layering the lasagna

Step 5: Make Ricotta Filling

For the ricotta layers, you’ll merely have to stir the ricotta with the remaining 1/2 teaspoon salt and the egg. Preserve stirring it till it’s clean. Relying in your model of ricotta, this will take a minute.

Step 6: Assemble the Lasagna

Now it’s time to layer all the things collectively!

  • Begin with a base layer of the sauce within the backside of the baking dish. {Every layer of sauce is 1 3/4 cups.} This helps to stop the noodles from sticking and helps to melt them.
  • For layer primary, begin with a layer of three raw noodles. As I mentioned earlier than, don’t prepare dinner noodles prematurely. They may prepare dinner within the sauce because the lasagna bakes.
  • On high of the noodles, unfold out 1 3/4 cup sauce.
  • Half of the ricotta goes on high of the sauce. Dollop it throughout, then gently unfold it out with a spatula.
  • Add 1 cup of shredded Italian cheese blend on high of the ricotta. This completes layer one.
  • Repeat with one other full layer of noodles, sauce, ricotta and shredded cheese for layer two.
  • For the highest of the lasagna, add on three extra noodles, and the sauce solely.
two steps in a collage: the casserole dish covered with foil and putting cheese on top of the baked lasagna for the final step

Step 7: Bake Lasagna

Cowl the lasagna with a small layer of parchment. {This helps forestall the tomato sauce from touching the foil. Tomato is corrosive and can react with aluminum and trigger pitting.} Then cowl utterly along with your aluminum foil.

TIP: Baking the lasagna coated helps the layers prepare dinner by way of and the noodles to melt. In case you add your cheese on high too early it will get dried out and laborious and might burn.

Bake the lasagna within the middle of the oven for 50 minutes. Verify to see if the noodles are tender by peeking underneath the foil and testing with the tip of a paring knife. The lasagna needs to be effervescent alongside the perimeters.

Step 8: Prime with Cheese and Bake Uncovered

As soon as the lasagna is actually cooked, the one factor left is so as to add on the ultimate layer of cheese. Take away the foil and parchment (I save mine to make use of for masking leftovers) and add on the final of the shredded cheese mix and the entire Parmesan.

Pop the lasagna again into the oven and bake it till the highest layer of cheese is totally melted.

hand holding up a spatula with a slice of lasagna with the casserole dish  in the background

FAQ and Knowledgeable Suggestions

How do you serve lasagna?

When you take away the lasagna from the oven it’s necessary to let it sit for no less than 10 minutes. If in case you have the time, it’s even higher to attend 20 earlier than slicing and serving. It wants time to “set-up.” This makes the slices neater, and it received’t burn your tongue. Merely minimize the casserole throughout into quarters, after which throughout into eight squares. Use a versatile spatula and a second knife to assist slide it off the spatula onto the plate.

Make Forward and Freezing Directions

Lasagna is the proper make-ahead recipe for entertaining, meal prep or getting a leap in your vacation menu planning. It may be constructed and refrigerated or frozen! Listed below are the small print for both approach of creating it forward:

Make Forward

  • To make this lasagna forward put together by way of step six. Cowl with the parchment and foil and refrigerate as much as two days.
  • If you end up able to bake it, preheat the oven. Place the coated lasagna within the middle of the oven.
  • Bake it till the sauce is effervescent alongside the perimeters, it’s steaming and the noodles are simply tender when pierced with a pairing knife. This take about 1 hour 10 minutes.
  • Then proceed with eradicating the quilt and topping with cheese as in step 8.

Freeze Forward

  • To freeze lasagna construct it as directed by way of step six. Then cowl the lasagna with parchment and foil. Heavy-duty foil is greatest for freezing. Then wrap it tightly with two layers of plastic wrap. If in case you have additional massive 2-gallon ziplock freezer baggage, you may slide the wrapped lasagna into one among them to assist forestall freezer burn.
  • Freeze the lasagna for as much as 6 weeks.
  • To prepare dinner immediately from the freezer, take away the plastic and bake within the middle of the oven for 90 to 95 minutes. Check to verify it’s heated throughout by testing with an instant-read digital thermometer. Proceed with the recipe in step 8 as directed.

Extra Baked Pasta & Floor Turkey Recipes

Thanks a lot for studying. If you’re new right here, it’s your decision to enroll in my free weekly e-mail publication the place I share weeknight meal plans delivered proper to your inbox. Or comply with me on Instagram. In case you make this recipe, please come again and go away a star score and evaluate! It is vitally appreciated. Joyful Cooking! ~Katie

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Description

Prepare to fulfill the perfect turkey lasagna recipe you might have ever tried! You’re going to love this veggie-packed lasagna made with lean floor turkey. I’ve all the small print find out how to make it, step-by-step photographs and a how-to video. Plus I’m sharing all my high chef’s ideas for making it forward and freezing. This recipe is tried and true and completely foolproof.


  • 1 tablespoon extra-virgin olive oil
  • 2 cups diced onion
  • 1 tablespoon finely chopped recent garlic
  • 2 teaspoons dried Italian seasonings, or 1 teaspoon every dried basil and oregano
  • 1 1/4 teaspoon salt, divided
  • Freshly floor pepper to style
  • 1 pound lean floor turkey (see ingredient word)
  • 1 medium zucchini, shredded on a field grater
  • 8 ounces mushrooms, finely chopped
  • 1 28-ounce can crushed tomatoes
  • 2/3 cup chopped recent basil, plus some for garnish
  • 15 or 16-ounce container part-skim ricotta cheese
  • 1 massive egg
  • 9 raw lasagna noodles
  • 12 ounces (3 cups) shredded Italian cheese mix, “Pizza” cheese or part-skim mozzarella
  • 1/3 cup Parmesan cheese


  1. Preheat oven to 400 levels F. Flippantly coat a 9 by 13-inch lasagna pan with cooking spray.
  2. Warmth oil in a big skillet over medium-high warmth. Add onion, garlic, dried Italian seasonings, ¾ teaspoon salt and pepper, and prepare dinner, stirring typically, till the onions are beginning to brown, 4 to six minutes.
  3. Add turkey to the onion combination and prepare dinner, crumbling with a spoon, till the turkey is no-longer pink, and it’s damaged up into small crumbles, 4 to six minutes. Stir in zucchini and mushrooms and prepare dinner, stirring typically till the greens have let off their liquid and the liquid has evaporated, 7 to 10 minutes.
  4. Stir tomatoes into the turkey combination and produce to a simmer, stirring typically. Take away from the warmth and stir in basil.
  5. Stir ricotta, egg and the remaining ½ teaspoon salt in a medium bowl. Season with pepper.
  6. To assemble lasagna: Unfold 1 ¾ cups sauce within the backside of the ready baking dish. Prime with three raw lasagna noodles. Unfold 1 ¾ cups sauce on high of the noodles. Unfold half of the ricotta combination over the sauce. Prime with about 1 cup Italian cheese. Prime the cheese layer with three extra noodles, 1 ¾ cups sauce, the entire remaining ricotta and 1 cup Italian cheese. Layer on the final 3 noodles and unfold with the remainder of the sauce.
  7. Cowl with a layer of parchment and a layer of foil and switch to the oven. Bake for 50 minutes, or till the top-most lasagna noodles are comfortable when pierced with a paring knife, and the lasagna is effervescent alongside the perimeters.
  8. Take away the foil and parchment. Prime the lasagna with the remaining Italian cheese and sprinkle with Parmesan. Bake till the cheese on high is totally melted, 5 to 7 minutes. Relaxation 10 minutes earlier than slicing into parts. Garnish with basil earlier than serving.

Notes

Make Forward

Prep: To make this lasagna forward put together by way of step six. Cowl and refrigerate for as much as two days.

To bake: Preheat the oven. Place the lasagna within the middle of the oven and bake it coated with parchment and foil till the sauce is effervescent, it’s steaming and the noodles are simply tender, about 1 hour 10 minutes.

Then proceed with eradicating the quilt and topping with cheese as in step 8.

Freeze Forward

Prep: Observe recipe by way of step six. Cowl the lasagna with parchment and heavy responsibility foil. Wrap with two layers of plastic wrap or place in an additional massive freezer baggage.

Freeze: Freeze the lasagna for as much as 6 weeks.

Bake: Take away the plastic from the frozen lasagna. Bake, coated in parchment and foil within the middle of the oven for 90 to 95 minutes. Check to verify it’s heated throughout by testing with an instant-read digital thermometer. It needs to be over 175 levels within the middle and sure effectively over 200 alongside the perimeters. Proceed following the recipe as directed in step 8.

  • Prep Time: 40 minutes
  • Prepare dinner Time: 1 hour
  • Class: Fundamental Course
  • Technique: Oven
  • Delicacies: Italian

Diet

  • Serving Measurement: 1/8 lasagna
  • Energy: 497 cals
  • Sugar: 7 g
  • Fats: 22 g
  • Saturated Fats: 11 g
  • Carbohydrates: 37 g
  • Fiber: 4 g
  • Protein: 36 g

Key phrases: floor turkey lasagna,turkey lasagna,wholesome turkey lasagna,turkey lasagna with greens,turkey lasagna with no bake noodles,turkey lasagna with ricotta

Concerning the Writer

Katie Webster

Katie Webster studied artwork and images at Skidmore School and is a graduate of the New England Culinary Institute. She has been an expert recipe developer since 2001 when she first began working within the check kitchen at EatingWell journal. Her recipes have been featured in quite a few magazines together with Form, Health, Dad and mom and a number of other Edible Communities publications amongst others. Her cookbook, Maple {Quirk Books} was printed in 2015. She launched Wholesome Seasonal Recipes in 2009. She lives in Vermont along with her husband, two teenage daughters and two yellow labs. In her free time, you could find her on the fitness center, cooking, stacking firewood, making maple syrup, and tending to her overgrown perennial backyard.



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