This wholesome, fast, and straightforward Garlic Shrimp Pasta tastes just like the particular date-night dinner I crave on a Friday however requires the extent of effort I’m prepared to place in on a Monday. Learn: VERY LITTLE EFFORT.
Shrimp have a popularity for being fancy and infrequently get reserved for particular events.
Nonetheless, after creating numerous straightforward shrimp recipes (like this Cajun Shrimp Pasta and Sheet Pan Mediterranean Shrimp), I vote shrimp be categorized as a weeknight dinner superhero.
This home made garlic shrimp pasta definitely makes me really feel like a elaborate restaurant chef, however its fast and easy preparation makes it a deliciously doable recipe that even newbie cooks can serve with confidence and success.
It’s the right steadiness between wholesome and indulgent, straightforward and spectacular, and finally, down-right scrumptious.
5 Star Overview
“Made this for dinner tonight and… WOW. For such a easy recipe, the flavors got here collectively sooo properly!”
— Codi —
Find out how to Make the Greatest-Ever Garlic Shrimp Pasta
Though this wholesome garlic shrimp pasta does reap the benefits of freezer shortcuts, it nonetheless tastes contemporary and full of life due to an infusion of boldly flavored substances.
Taste-wise, this recipe is much like a Baked Shrimp Scampi pasta however is far lighter.
I opted to make this garlic shrimp pasta with out cream and no butter.
I discovered that with the vibrancy of the garlic, the freshness of the lemon zest, and the perk of the Parmesan cheese, the shrimp pasta merely didn’t want it.
The Elements
- Linguine. Complete wheat pasta or comparable skinny pasta noodles are the very best for this dish. The entire wheat noodles assist make this recipe more healthy, as they comprise extra fiber, nutritional vitamins, and minerals than white pasta.
- Shrimp. Wealthy in selenium, choline, and vitamin B12, shrimp are a nutritious protein supply that may be able to eat in lower than 4 minutes. FOUR. It’s why they’re included in so a lot of my finest 30-minute meal recipes.
Frozen vs. Contemporary Shrimp
Go frozen! I can hear the seafood purists on my tail now. Talking of tails, you should purchase frozen uncooked shrimp with the tails (and veins and shells) already eliminated and save your self some much-deserved extra time.
Fact be advised, until you reside close to the ocean, the shrimp you purchase “contemporary” on the grocery often arrive frozen, then are thawed earlier than being offered.
Should you actually wish to spring for contemporary shrimp, it’s value asking to make sure you obtain a greater high quality product.
- Greens. I used a combination of shallots and blended greens. To avoid wasting time chopping, be at liberty to make use of frozen greens. They’re frozen shortly after being picked, so that they preserve their dietary worth. Better of all: you don’t have to cut them.
- Garlic. The star of this dish. The garlic completely enhances the lemon and white wine sauce. (Should you’re a fan of this shrimp + garlic combo, you’ll love this Garlic Shrimp with Quinoa.)
- Purple Pepper Flakes. To maintain everybody awake. I add a wholesome pinch; be at liberty so as to add kind of to style.
- White Wine. For taste and for consuming whilst you cook dinner (I name {that a} win!). I like to recommend utilizing a dry white wine like Sauvignon Blanc.
- Lemon Juice + Zest. Provides freshness, brightness, and vibrance to this delish lemon garlic shrimp pasta.
- Toppings. Freshly grated Parmesan and contemporary parsley are my favorites. They provide this recipe a scampi-esque aptitude, much like my low carb Wholesome Shrimp Scampi.
The Instructions
- Cook dinner and drain the pasta, reserving a number of the pasta water.
- Cook dinner the shallot in a big skillet till aromatic.
- Add the garlic after which the shrimp, topping with the spices. When shrimp is cooked via, take away it to a plate. How lengthy must you cook dinner shrimp? It should seemingly take about 3 to 4 minutes to cook dinner.
- Cook dinner the greens and remaining spices within the skillet till sizzling.
- Add the white wine and shrimp to the skillet. Stir within the lemon zest and juice. Add the cooked pasta to the skillet and toss. Serve heat with Parmesan and parsley. ENJOY!
Wine Pairing
A dry white wine, like Sauvignon Blanc or Pinot Grigio, would pair properly with this dish.
Recipe Variations
- Butter Garlic Shrimp Pasta. Should you’d like this to be extra indulgent, you may sauté the shrimp in unsalted butter as an alternative of olive oil. This recipe for Garlic Butter Shrimp is a superb recipe to observe.
- Creamy Garlic Shrimp Pasta. Should you’re up for experimenting, you may additionally attempt including a splash of heavy cream to this recipe. In any other case, for extra creamy choices, try my Spinach Ravioli with Shrimp. This Lemon Shrimp Pasta with Orzo is one other favourite.
- Not a Garlic Fan? As its identify suggests, this straightforward garlic shrimp pasta shouldn’t be shy within the garlic enviornment. Should you’re not a garlic fan, chances are you’ll wish to scale it again.
- Not a Fan of Spice? The quantity of pink pepper flakes on this straightforward shrimp pasta recipe is variable. Our home likes an excellent kick, so I used a full teaspoon, but when any members of your family are delicate to spice, I like to recommend scaling again by a minimum of half. (This Mediterranean Shrimp is a extra delicate recipe you may attempt too that may be served with pasta.)
- Garlic Shrimp Pasta Penne. I like the class linguine (or angel hair pasta) offers this dish. Should you desire short-cut pasta (extra kid-friendly), you may swap for penne, rotini, or bowtie pasta.
Storage Suggestions
- To Retailer. Retailer leftovers in an hermetic container for as much as 3 days.
- To Reheat. Reheat very gently with a splash of water or hen broth to maintain the pasta from drying out.
- To Freeze. Are you able to freeze shrimp pasta? Technically, sure, it can be frozen, however I discover it doesn’t retain its texture as properly, so I like to recommend avoiding the freezer if doable.
What to Serve with Straightforward Garlic Shrimp Pasta
Beneficial Instruments to Make this Recipe
- Pasta Pot. This one has a detachable strainer insert, which saves me from dumping the pasta water by mistake (you wish to reserve some for this recipe!).
- Non-slip Chopping Board. A safer and simpler place to cut.
- Garlic Press. My favourite approach to save time throughout prep.
The Greatest Skillet
My go-to pan for simple one-pan recipes and 30-minute meals made on the stovetop.
What? You’re making home made garlic shrimp pasta for dinner?
Add a chair (and an additional glass of wine) to the desk. I’ll be there in 30!
Steadily Requested Questions
Positive! If you need to swap the uncooked shrimp for precooked shrimp, it would be best to add them to the garlic and shallots lengthy sufficient to easily coat them within the combination. Any longer and also you’ll threat overcooking the shrimp.
Shrimp are fast to cook dinner, making them VERY straightforward to overcook. Robust or chewy shrimp are sometimes the results of overcooking. Make certain to cook dinner the shrimp simply till they flip pink and are not translucent. Any longer, and also you threat them changing into powerful.
No. Whereas usually used interchangeably in lots of recipes as a consequence of their comparable style, look, and cooking time, prawns and shrimp are literally two totally different crustaceans. With that stated, you’ll be able to definitely make this a garlic prawns and pasta recipe if prawns are extra accessible to you.
- 8 ounces whole-wheat linguine or comparable skinny pasta noodles
- 1 pound contemporary or frozen uncooked shrimp peeled, tails eliminated (if frozen, thaw within the fridge in a single day earlier than utilizing)
- 2 tablespoons extra-virgin olive oil divided
- 1 shallot peeled and diced
- 5 cloves garlic minced
- 1/2-1 teaspoon crushed pink pepper flakes divided (use much less if delicate to spice; 1 teaspoon can have an excellent kick)
- 1 teaspoon kosher salt divided
- 1 teaspoon black pepper divided
- 24 ounces blended greens of your selection, contemporary or frozen. If frozen, thaw and drain
- 1/4 cup dry white wine comparable to Sauvignon Blanc (or substitute low-sodium hen broth)
- Zest and juice of 1 massive or 2 small lemons
- 3 tablespoons freshly grated Parmesan cheese plus extra as desired
- 2 tablespoons chopped contemporary parsley plus extra as desired
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Deliver a big pot of salted water to a boil and cook dinner the pasta till al dente, in line with package deal instructions. Reserve 1/4 cup pasta water, drain the remaining water, after which toss with a little bit of olive oil to stop sticking. Put aside.
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In the meantime, rinse the shrimp and pat dry. (Peel, devein, and take away the tails if vital)
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Warmth 1 tablespoon olive oil in a big skillet over medium-high warmth. Add the shallot and cook dinner till aromatic, about 2 minutes. Add the garlic and cook dinner for 1 extra minute.
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Add the shrimp, after which sprinkle with half the quantity of pink pepper (1/4 or 1/2 teaspoon relying upon your required spice degree), 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Sauté, stirring to coat with garlic, simply till cooked via (either side will probably be pink and opaque), about 3 to 4 minutes. Take away to a plate and put aside.
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Warmth the remaining 1 tablespoon olive oil over medium-high warmth. Add the greens and the remaining 1/4 or 1/2 teaspoon pink pepper, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Cook dinner till the greens are sizzling and evenly sautéed, 4 to five minutes.
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Add the white wine and return the shrimp to the skillet. Cook dinner for two minutes, permitting the wine to scale back. Stir within the lemon zest and juice and take away from warmth.
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Add the pasta to the skillet and toss. If the pasta is simply too dry, add a little bit of the reserved pasta water. Serve heat, topped with Parmesan and parsley.
- TO STORE: Retailer leftovers in an hermetic container for as much as 3 days.
- TO REHEAT: Reheat very gently with a splash of water or hen broth to maintain the pasta from drying out.
- TO FREEZE: This garlic shrimp pasta in olive oil recipe can be frozen, however I discover it doesn’t retain its texture as properly. Therefore, I like to recommend avoiding the freezer if doable.
- GLUTEN-FREE OPTION: Use gluten-free pasta noodles and rinse them earlier than including them to the pan with the opposite substances in Step 4.
Serving: 1(of 4)Energy: 408kcalCarbohydrates: 53gProtein: 28gFats: 10gSaturated Fats: 2gPolyunsaturated Fats: 1gMonounsaturated Fats: 6gTrans Fats: 0.01gLdl cholesterol: 146mgPotassium: 619mgFiber: 1gSugar: 1gVitamin A: 2415IUVitamin C: 44mgCalcium: 156mgIron: 4mg
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