Baked Pita Chips with Za’atar


Baked Pita Chips with Za’atar are perfect for dipping in hummus or sprinkling over a salad. Simple to make and a lot tastier than store-bought, your family and friends will love these wholesome baked chips.

Hummus runs by way of my veins. It was the primary Center Jap recipe I realized from my Nice Aunt Vieve after I was a little bit woman, and continues to remind me of her to today. My favourite factor to pair with hummus is pita chips, and my Baked Pita Chips with Za’atar should not solely scrumptious, however really easy to make. Nice as a snack or appetizer, you’ll make them many times.


  • Pita bread: Generally discovered within the Center East, it naturally kinds an air pocket within the center, which makes for scrumptious, crispy, layered chips.
  • Olive oil: Coronary heart wholesome oil that helps get the pita chips good and crisp and makes the seasoning stick.
  • Za’atar: A standard Center Jap spice mix constructed from thyme, sumac, sesame seeds, and extra. It has a smoky, earthy taste.
  • Salt and pepper: Provides an additional little bit of taste.

The right way to Make Baked Pita Chips with Za’atar

Liz cutting pita bread

Begin your Baked Pita Chips with Za’atar by taking your pita bread and reducing them into triangles. They’ll differ in measurement, and you may hold going till you get to the dimensions of your liking.

Drizzling pita with olive oil

After your pita bread is all reduce up, put the items in a big bowl and drizzle with olive oil.

Sprinkling pita with salt

Then season your pita bread items with the za’atar, salt, and pepper.

Tossing pita chips in seasoning

Then give the pita bread a superb toss to verify every part is evenly coated. You might use a spoon, however I discover that my fingers are the very best instrument for this job.

Lay pita chips out on a baking sheet

As soon as evenly coated, lay out your pita chips in a single layer on two ready baking sheets.

Putting pita chips in oven

Then bake within the oven at 350 levels till golden brown and crispy, about 10 minutes.

Baked pita chips with za’atar and hummus.

As soon as pita chips are baked to your liking for the proper crunch, take away from the oven and let cool. Then serve together with your favourite dip, and revel in!

Incessantly Requested Questions:

What do you serve baked pita chips with?

The place can I get za’atar seasoning?

Za’atar will be discovered within the spice part of your native grocery retailer, or discovered on-line!

How do I retailer do-it-yourself pita chips?

Stored in an hermetic container, baked pita chips will hold for as much as every week at room temperature. Simply hold them in your pantry!

Baked pita chips with za’atar.

Extra Selfmade Snacks

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Liz eating baked pita chips with za’atar.

These baked pita chips are a way greater than a particular recipe, so be happy to swap out za’atar with any of your favourite spices akin to smoked paprika, cumin, or garlic powder. You might even go the candy route and take a look at cinnamon and sugar, and dip it in a fruit salsa. Yum!

No fork required.

Dipping baked pita chips with zaatar in hummus

Baked Pita Chips with Za’atar

8 reader evaluations / 4.63 stars common

Very best for dipping in hummus or sprinkling over a salad. Simple to make and a lot tastier than store-bought, your family and friends will love these wholesome baked chips.

PREP: 10 minutes

COOK: 12 minutes

TOTAL: 22 minutes


Servings: 8

  • 4 items giant pita bread (white or complete wheat)
  • 2 tablespoons further virgin olive oil
  • 3 tablespoons za’atar
  • 1 teaspoon salt
  • ½ teaspoon pepper or cayenne for warmth
  • Pre-heat oven to 350 levels and line two baking sheets with foil. Spray with cooking spray and put aside.

  • Utilizing a pair of kitchen scissors, reduce the pita bread in half after which in half once more. Proceed doing this till you will have chip-sized items (small triangles).

  • Place the pita triangles in a big bowl and drizzle with olive oil then sprinkle with za’atar, salt and pepper. Toss nicely till pita is evenly coated.

  • Unfold pita in a fair layer amongst each baking sheets and bake till golden brown and crispy, about 10-12 minutes.

  • Serve instantly or retailer in an air-tight container for as much as 5 days.

Energy: 206kcalCarbohydrates: 28.8gProtein: 5.3gFats: 7.2gSaturated Fats: 0.9gPolyunsaturated Fats: 6.3gTrans Fats: 0gLdl cholesterol: 0mgSodium: 711mgFiber: 0.9gSugar: 0g


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